Happy National Deviled Eggs Day! I’ve always wondered why one of my favorite side and app’s dedicated day – National Deviled Eggs Day on November 2nd – wasn’t during the Summer or at least around Easter. However, who am I to complain when I have another excuse to enjoy deviled eggs? 
The thing I love about deviled eggs is that you can really change up the flavor and even make a fancier deviled egg all based on an extra ingredient or 2. Be sure to check out my Southern Style Deviled Eggs recipe for my favorite go-to recipe for deviled eggs. Without further ado, here are some fabulous mix-ins and toppings for deviled eggs. Be sure to chop mix-ins finely, but I would do so by hand so they don’t get mushy.
50 Mix-Ins and Toppings for Deviled Eggs:
- Pickles or Pickle Relish
- Onion
- Gherkins
- Bacon
- Cayenne Pepper
- Shrimp
- Green Onion
- Sun-Dried Tomatoes
- Bell Peppers
- Fresh Herbs – Especially Dill and Chives
- Smoked Salmon
- Olives
- Sour Cream
- Roasted Red Peppers
- Cheese – Especially Feta, Goat or Cheddar Cheese
- Chorizo
- Roasted Garlic
- Sliced Jalapenos
- Steak
- Capers
- Horseradish
- Ham
- Crab Meat
- Greek Yogurt or Cream Cheese
- Caviar
- BBQ – Shredded
- Paprika
- Creme Fraiche
- Chutney
- Hot or Tabasco Sauce
- Different Types of Salt
- Chilies
- Different Types of Mustard
- Beets
- Citrus
- Asparagus
- Curry
- Truffles – Not the chocolate kind unless you’re feeling adventurous
- Avocado
- Cumin
- Worcestershire Sauce
- Chicken
- Wasabi
- Various Flavors of Mayonnaise
- Pimento
- Celery
- Chipotle Powder
- Anchovy Paste (Don’t knock it until you try it – anchovy is actually in a lot of dishes without tasting fishy!)
- Water Chestnuts
- Prosciutto (Can be fried to be like bacon!)
What are your favorite toppings or mix-ins for deviled eggs?
About Money Savvy Michelle
I LOVE deviled eggs and I make them a lot!
Here are a few more suggestions for add in’s!
Red wine vinegar,
rice vinegar,
Italian dressing (gives it a good zip),
green taco sauce,
ranch dressing,
green chilies,
soy sauce,
teriyaki sauce
The possibilities are ENDLESS!!! Just open your cupboards and fridge and start tossing stuff in!!!
Great ideas, Orchid!
OMG…I love deviled eggs! Must make some now!
Alot of these mix-ins or toppings I have used. But …I must say you have a few here I never thought of LOL
I every time emailed this weblog post page to all my associates,
because if like to read it afterward my links will too.
I’m not a fan of deviled eggs but my family members are. I’l have to keep this in mind for get togethers.
I just love this post! I love deviled eggs a little too much. Great info!
I never even thought about mixing in something. The bacon sounds amazing!
Almost everything is better with bacon, right?
Yum, I love deviled eggs! That’s a good list to use in the kitchen
We usually just do paprika but some of these ideas sound really deelish
Thanks so much for sharing!!!
This looks absolutely delicious! We love deviled eggs!
I have never made Deviled Eggs before – but I certainly love to eat them. I’d put jalapenos on mine!
I think I have to say dill over the top not necessarily mixed in. I rarely have them so prefer to go as simple as possible since they are a special treat themselves.
Yum Yum Michelle, that look so delicious :0)
Mmm…that looks delicious!